Lemon Peach Cobbler Recipe
Ingredients
| Cornstarch | 2 Teaspoon | |
| Brown sugar | 3 Tablespoon | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Sliced fresh peaches | 1 1⁄2 Cup (24 tbs), sliced | |
| Butter/Margarine | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Biscuit topper | 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed) |
Nutrition Facts
Serving size
Calories 352 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 15.1 mg0.6%
Total Carbohydrates 78 g26%
Dietary Fiber 2.2 g8.6%
Sugars 46.5 g
Protein 1 g2.1%
Vitamin A 12.4% Vitamin C 250.6%
Calcium 0.7% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Cook and stir till bubbly.
Add butter and lemon juice; pour into 2 individual casseroles.
Add Biscuit Topper as for Rhubarb Cobbler (above).
Bake at 400° for 25 minutes.
Chef
