Apple Peach Cobbler Recipe
Ingredients
| Cornstarch | 1 Tablespoon | |
| 2 tablespoons unsweetened apple juice | ||
| Peaches | 4 Cup (16 tbs), sliced | |
| 1/2 cup unsweetened apple juice | ||
| Ground nutmeg | 1/4 Teaspoon | |
| Almond extract | 1/2 Teaspoon | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Shortening | 2 Tablespoon | |
| Cold water | 1 1/2 Tablespoon | |
| Vegetable cooking spray | ||
Directions
Combine cornstarch and 2 tablespoons apple juice, mixing well.
Combine peaches, 1/2 cup apple juice, and 1/4 teaspoon nutmeg in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender.
Stir in cornstarch mixture; cook, stirring constantly, until clear and thickened.
Remove from heat, and stir in almond extract.
Cool.
Combine flour, salt, and 1/8 teaspoon nutmeg; cut in shortening with pastry blender until mixture resembles coarse meal.
Sprinkle water over surface; stir until dry ingredients are moistened.
Shape into a ball.
Roll pastry to 1/8-inch thickness on a lightly floured surface; cut into 8- x 1/2-inch strips.
Spoon cooled peach mixture into an 8-inch square baking dish coated with cooking spray.
Arrange pastry strips in lattice design over peaches.
Bake at 425° for 20 minutes or until lightly browned.
Serve warm.
Combine peaches, 1/2 cup apple juice, and 1/4 teaspoon nutmeg in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender.
Stir in cornstarch mixture; cook, stirring constantly, until clear and thickened.
Remove from heat, and stir in almond extract.
Cool.
Combine flour, salt, and 1/8 teaspoon nutmeg; cut in shortening with pastry blender until mixture resembles coarse meal.
Sprinkle water over surface; stir until dry ingredients are moistened.
Shape into a ball.
Roll pastry to 1/8-inch thickness on a lightly floured surface; cut into 8- x 1/2-inch strips.
Spoon cooled peach mixture into an 8-inch square baking dish coated with cooking spray.
Arrange pastry strips in lattice design over peaches.
Bake at 425° for 20 minutes or until lightly browned.
Serve warm.
Chef
