Tapioca Peach Cobbler Recipe
Peach Cobbler has an Out of this world taste. The peaches and eggs give the Peach Cobbler Impressive taste. Must catch it
Ingredients
Pastry:
1/2 cup butter or margarine
1/4 cup sugar
2 eggs
2 cups all purpose flour
1 teaspoon cream of tartar
1/4 teaspoon bicarbonate of soda
Pinch of salt
2/3 cup milk
Filling:
4 tablespoons tapioca, soaked overnight
6 tablespoons butter or margarine
1/2 cup sugar
1 large can or 2 cups fresh sliced peaches
Cream or custard for serving
Directions
Pastry: Cream the butter or margarine with sugar until light and fluffy, add beaten eggs gradually, beating after each addition.
Sift flour, cream of tartar, bicarbonate of soda and salt and mix to a dough along with the milk.
Knead lightly and press half pastry into shallow 12 x 8 inch cake pan.
Filling: Drain tapioca, place in a small heavy pan, add butter or margarine and sugar, cover and simmer gently until tapioca is tender.
Cool.
Spread tapioca mixture over pastry in tin and cover with sliced peaches.
Bake in upper third of a moderate oven for 30 minutes or until pastry is cooked and golden.
Sift flour, cream of tartar, bicarbonate of soda and salt and mix to a dough along with the milk.
Knead lightly and press half pastry into shallow 12 x 8 inch cake pan.
Filling: Drain tapioca, place in a small heavy pan, add butter or margarine and sugar, cover and simmer gently until tapioca is tender.
Cool.
Spread tapioca mixture over pastry in tin and cover with sliced peaches.
Bake in upper third of a moderate oven for 30 minutes or until pastry is cooked and golden.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
