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Peach Cobbler Recipe
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Peaches||6 Cup (96 tbs), peeled|
|Buttermilk||1 Cup (16 tbs), baking|
|Milk||1⁄4 Cup (4 tbs)|
|Margarine||2 Tablespoon, melted|
Serving size: Complete recipe
Calories 1313 Calories from Fat 269
% Daily Value*
Total Fat 30 g46.6%
Saturated Fat 5.5 g27.5%
Trans Fat 0 g
Cholesterol 5.6 mg
Sodium 138.3 mg5.8%
Total Carbohydrates 267 g88.8%
Dietary Fiber 15.3 g61.3%
Sugars 141.2 g
Protein 19 g39%
Vitamin A 83% Vitamin C 101.9%
Calcium 16.8% Iron 14.5%
*Based on a 2000 Calorie diet
Add peaches; toss to coat well.
Spoon mixture into an 8 x 8 x 2 inch baking dish; bake in preheated 400Â° F oven 15 minutes.
Remove from oven.
Stir together buttermilk baking mix, milk, margarine and sugar in a bowl until smooth; beat vigorously 20 strokes.
Drop by spoonfuls over fruit; bake 15 to 20 minutes, or until golden.