Classic Peach Cobbler Recipe

An easy to make Peach cobbler recipe.Not too many ingredients are required & it is a simple cobbler recipe.

Summary

Preparation Time5 MinCooking Time1 Hr 10 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Servings1CuisineAmerican
CourseDessertTasteSweet
MethodBakedSpecialityKids
VegetarianVegetarianMain IngredientFruits
Interest GroupEveryday

Recipe Story

It takes an hour to bake this peach cobbler but it is worth the wait.

Ingredients

 
1 cup butter(melted)
 
2 cup sugar
 
1 1/2 cup self rising flour
 
1 1/2 cup water
 
Fresh Peach slices
 
Fresh peach juice or canned

Directions

Mix all the ingredients together but for the peach slices.Pour the batter on greased baking dish.Arrange the slices on top of the batter and bake it for an hour at 350 degrees or till it turns brown.
You can pour some of the peach juice over the baked cobbler before serving.

Comments

Mary DeArman says :

I loved this cobbler changing it a bit. I added just enough sugar subsitute and splenda light brown sugar (about equal amounts of both - probably didn't even equal the 2 cups of sugar) to taste with the peaches and added some cinnamon and we really liked it.
Posted on: 24 January 2010 - 11:07am

Questions, Comments and Reviews

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