Peach Chutney Recipe

Peach Chutney
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinCooking Time2 Hr 15 Min
Ready In2 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Peaches10 Cup (160 tbs)
 Walnuts1 Cup (16 tbs)
 Pecans1 Cup (16 tbs)
 Seedless raisins1 Cup (16 tbs)
 Hot pepper8
 Vinegar1 Cup (16 tbs)
 Sugar7 Cup (112 tbs)
 Ginger1 Tablespoon
 Salt3 Tablespoon
 Onion1 Cup (16 tbs)
 Currants1 Cup (16 tbs)
 Lemons2
 Garlic5 Clove (25 gm)
 Cloves1 Tablespoon
 Cinnamon1 Tablespoon
 Paprika1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 8464 Calories from Fat 1398

% Daily Value*

Total Fat 167 g257%

Saturated Fat 15.2 g75.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17513 mg729.7%

Total Carbohydrates 1808 g602.6%

Dietary Fiber 79.4 g317.7%

Sugars 1663.1 g

Protein 57 g114.9%

Vitamin A 305.5% Vitamin C 466.1%

Calcium 79% Iron 122.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a bowl and combine walnuts, peaches and pecans in it. Set aside.
2) Take large kettle and combine raisins, onion, currants, peppers, garlic, lemons, vinegar, spices and sugar in it. Bring the mixture to a boil.
3) Reduce heat and simmer for about 1 hour.
4) Add nuts and peaches.
5) Simmer for another 1 hour, stirring constantly.

SERVING
6) Transfer the chutney to sterilized jars. Seal and store.
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