Spicy Peach Chutney Recipe
This special Peach Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Peach Chutney and spruce up any meal that you think is a little bland.
Ingredients
| Vinegar | 11/2 Bottle (1l) | |
| Peaches | 4 Pound | |
| Sugar | 1 Pound | |
| Salt | 1 Teaspoon | |
| Garlic | 1/2 Clove (5gm) | |
| Onion | 1 Cup (16 tbs), chopped | |
| Turmeric | 1 Tablespoon | |
| Seedless raisins | 4 Ounce | |
| Ground ginger | 1 Tablespoon | |
| dssrtspn. allspice | ||
| 3 sweet peppers, seeds removed | ||
Directions
Peel and halve the peaches, discarding stones.
Pass peaches, garlic, red peppers and raisins through a mincer.
Place minced ingredients in a pan with the vinegar and boil for 10 mins., add the rest of the ingredients and boil till the peach pulp is quite soft.
Bottle hot.
Pass peaches, garlic, red peppers and raisins through a mincer.
Place minced ingredients in a pan with the vinegar and boil for 10 mins., add the rest of the ingredients and boil till the peach pulp is quite soft.
Bottle hot.
Chef
