Peach-Caramel Cobbler Recipe

Summary

Servings8Cuisine
CourseMethod
Main Ingredient

Ingredients

 Canned sliced peaches29 Ounce
 All purpose flour1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Refrigerated caramel danish rolls with nuts11 Ounce
 Grated lemon rind1⁄2 Teaspoon
 Ginger ale3⁄4 Cup (12 tbs)
 Butter/Margarine1 Tablespoon

Nutrition Facts

Serving size

Calories 259 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 22 mg7.3%

Sodium 209.1 mg8.7%

Total Carbohydrates 38 g12.6%

Dietary Fiber 2.3 g9%

Sugars 25.7 g

Protein 4 g7.3%

Vitamin A 8.5% Vitamin C 5.9%

Calcium 4.2% Iron 7.2%

*Based on a 2000 Calorie diet

Directions

Drain peaches, reserving 1 cup syrup, set aside.
Combine flour, salt, commercial sugar-nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan.
Stir in ginger ale and reserved peach syrup.
Cook over medium heat, stirring constantly, until smooth and thickened.
Stir in butter and peaches, bring to a boil.
Pour hot peach mixture into a lightly greased 8-inch square baking dish.
Separate caramel rolls, and arrange on top of mixture.
Bake at 375° for 18 to 23 minutes or until rolls are golden brown.
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