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Peach-Caramel Cobbler Recipe
|Canned sliced peaches||29 Ounce|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Refrigerated caramel danish rolls with nuts||11 Ounce|
|Grated lemon rind||1⁄2 Teaspoon|
|Ginger ale||3⁄4 Cup (12 tbs)|
Calories 259 Calories from Fat 99
% Daily Value*
Total Fat 11 g17.6%
Saturated Fat 3.2 g16.2%
Trans Fat 0 g
Cholesterol 22 mg7.3%
Sodium 209.1 mg8.7%
Total Carbohydrates 38 g12.6%
Dietary Fiber 2.3 g9%
Sugars 25.7 g
Protein 4 g7.3%
Vitamin A 8.5% Vitamin C 5.9%
Calcium 4.2% Iron 7.2%
*Based on a 2000 Calorie diet
Combine flour, salt, commercial sugar-nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan.
Stir in ginger ale and reserved peach syrup.
Cook over medium heat, stirring constantly, until smooth and thickened.
Stir in butter and peaches, bring to a boil.
Pour hot peach mixture into a lightly greased 8-inch square baking dish.
Separate caramel rolls, and arrange on top of mixture.
Bake at 375Â° for 18 to 23 minutes or until rolls are golden brown.