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Peach Cake Recipe
|Sweet butter||4 Tablespoon|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Unbleached all purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Ripe peaches||3 , peeled and sliced|
Serving size: Complete recipe
Calories 1423 Calories from Fat 511
% Daily Value*
Total Fat 58 g89.3%
Saturated Fat 33.7 g168.6%
Trans Fat 0 g
Cholesterol 346.1 mg
Sodium 1662.8 mg69.3%
Total Carbohydrates 209 g69.5%
Dietary Fiber 11.3 g45.2%
Sugars 96.5 g
Protein 27 g54.4%
Vitamin A 69.3% Vitamin C 56.1%
Calcium 70.9% Iron 51.9%
*Based on a 2000 Calorie diet
Grease well a heavy 9-inch skillet.
Cream butter and sugar until light.
Beat in egg.
Sift dry ingredients together.
Beat half into creamed mixture; beat in half of the milk.
Repeat, beating well.
Pour batter into prepared skillet.
Arrange peach slices on top of batter.
Bake for 25 minutes.