Peach Butter Recipe
Ingredients
| Peaches | 4 Pound | |
| Water | 2 Cup (32 tbs) | |
| Sugar | 1 |
Directions
Peel peaches if very fuzzy.
Slice, discarding stones, and cook with water until tender.
Rub through sieve, measure pulp and add 1/2 the volume of sugar.
Cook until thick, pour into clean hot jars and seal.
Slice, discarding stones, and cook with water until tender.
Rub through sieve, measure pulp and add 1/2 the volume of sugar.
Cook until thick, pour into clean hot jars and seal.
Chef
