Peach Blush Salad Recipe
Ingredients
| Cream cheese | 3 Ounce (1 Package) | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Prepared horseradish | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Chopped almonds | 1⁄4 Cup (4 tbs) | |
| Chopped celery | 1⁄4 Cup (4 tbs) | |
| Chopped green pepper | 1⁄4 Cup (4 tbs) | |
| Canned peach | 8 Medium | |
| Red food coloring | 1 Teaspoon | |
| Sour cream | 1⁄3 Cup (5.33 tbs) | |
| Cranberry jelly | 2 Teaspoon | |
| Peach syrup | 1 1⁄2 Tablespoon |
Nutrition Facts
Serving size
Calories 400 Calories from Fat 237
% Daily Value*
Total Fat 26 g40.8%
Saturated Fat 7.6 g38.1%
Trans Fat 0 g
Cholesterol 43.2 mg14.4%
Sodium 299.9 mg12.5%
Total Carbohydrates 40 g13.2%
Dietary Fiber 7.8 g31.1%
Sugars 31 g
Protein 6 g11.8%
Vitamin A 60.8% Vitamin C 35.8%
Calcium 7.9% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
Combine almonds, celery and green pepper; add to cheese mixture.
Mix thoroughly.
Fill each peach cavity with cheese mixture; press 2 peach halves together to form a whole peach.
Chill.
Dilute food coloring with water to make a pink color; brush color on each peach.
Blend remaining ingredients; serve with peaches.
Chef
