Peach-Blue Cheese Salad Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Main IngredientInterest Group

Ingredients

 Canned peach halves29 Ounce
 Blue cheese crumbles1⁄2 Cup (8 tbs)
 Canned crushed pineapple8 3⁄4 Ounce
 Sour cream1⁄4 Cup (4 tbs)
 Mayonnaise1⁄4 Cup (4 tbs)
 Canned mandarin oranges11 Ounce
 Lettuce cups4

Nutrition Facts

Serving size: Complete recipe

Calories 1661 Calories from Fat 666

% Daily Value*

Total Fat 75 g115.3%

Saturated Fat 22.5 g112.5%

Trans Fat 0 g

Cholesterol 116.8 mg

Sodium 1282.3 mg53.4%

Total Carbohydrates 238 g79.2%

Dietary Fiber 24.8 g99.3%

Sugars 210.2 g

Protein 23 g46.6%

Vitamin A 287.6% Vitamin C 227.4%

Calcium 49.7% Iron 19.5%

*Based on a 2000 Calorie diet

Directions

Drain peaches; reserve syrup.
Blend syrup, sour cream, mayonnaise and blue cheese well.
Drain pine- apple and oranges; fold into cheese mixture.
Place peach halves, cup side up, in lettuce cups on salad plates.
Fill each peach with 1/4 cup fruit mixture.
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