Peach-Berry Cobbler Recipe
Ingredients
| Sugar | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Peaches | 2 Cup (32 tbs), sliced | |
| Blueberries | 1 Cup (16 tbs) | |
| Sifted flour | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), soft (soft) | |
| Sugar | 2 Tablespoon | |
| Nutmeg | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 263 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.3%
Saturated Fat 4.1 g20.4%
Trans Fat 0 g
Cholesterol 16.5 mg5.5%
Sodium 202.3 mg8.4%
Total Carbohydrates 50 g16.8%
Dietary Fiber 1.6 g6.4%
Sugars 34.8 g
Protein 3 g5.3%
Vitamin A 6.5% Vitamin C 8.7%
Calcium 9.4% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
Add water; blend well.
Cook over medium heat, stirring constantly, until thick.
Add lemon juice, peaches and blueberries.
Turn into a 2quart baking dish.
Sift together into mixing bowl flour, sugar, baking powder and salt.
Add milk and softened butter; beat until smooth.
Spoon over fruit.
Sprinkle with mixture of sugar and nutmeg.
Bake at 375 degrees for 40 to 45 minutes.
Chef
