Peach-Berry Cobbler Recipe

Peach-Berry Cobbler is simply irresistible. Try this amazingly delicious Peach-Berry Cobbler recipe; I am sure you will always tempt to prepare this for every party!

Summary

Servings8Cuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Sugar1⁄4 Cup (4 tbs)
 Brown sugar1⁄4 Cup (4 tbs)
 Cornstarch1 Tablespoon
 Water1⁄2 Cup (8 tbs)
 Lemon juice1 Tablespoon
 Peaches2 Cup (32 tbs), sliced
 Blueberries1 Cup (16 tbs)
 Sifted flour1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Butter1⁄4 Cup (4 tbs), soft (soft)
 Sugar2 Tablespoon
 Nutmeg1 Teaspoon

Nutrition Facts

Serving size

Calories 263 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 16.5 mg

Sodium 202.3 mg8.4%

Total Carbohydrates 50 g16.8%

Dietary Fiber 1.6 g6.4%

Sugars 34.8 g

Protein 3 g5.3%

Vitamin A 6.5% Vitamin C 8.7%

Calcium 9.4% Iron 5.6%

*Based on a 2000 Calorie diet

Directions

Combine in saucepan sugars, cornstarch.
Add water; blend well.
Cook over medium heat, stirring constantly, until thick.
Add lemon juice, peaches and blueberries.
Turn into a 2quart baking dish.
Sift together into mixing bowl flour, sugar, baking powder and salt.
Add milk and softened butter; beat until smooth.
Spoon over fruit.
Sprinkle with mixture of sugar and nutmeg.
Bake at 375 degrees for 40 to 45 minutes.
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