Peach Bavarian Recipe

Peach Bavarian is a better mood elevator than a bar of chocolate! I have a weakness for Fruits, thus I prepare this recipe often. A lip-smacking Dessert, this Peach Bavarian completes your spread. Caring is all about sharing and I can show how much I care for you by sharing this Peach Bavarian recipe.


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8


 Peaches13 Ounce, sliced
 Lemon gelatin3 Ounce
 Sugar2 Tablespoon
 Salt1 Dash
 Heavy cream1 Cup (16 tbs), whipped

Nutrition Facts

Serving size

Calories 175 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 41.1 mg

Sodium 84.6 mg3.5%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.69 g2.8%

Sugars 16.8 g

Protein 2 g4%

Vitamin A 11.8% Vitamin C 5.4%

Calcium 2.2% Iron 0.69%

*Based on a 2000 Calorie diet


1. Drain peaches, reserving 1/2 cup syrup.
2. Dissolve gelatin, sugar and salt in 1 cup boiling water; stir in reserved peach syrup. Pour about 1/4 cup gelatin mixture into 1-quart mold; arrange 8 peach slices in mold. Chill until almost firm.
3. Chill remaining gelatin mixture until partially thickened.
4. Dice remaining peaches; fold diced peaches and whipped cream into thickened gelatin mixture.
5. Pour over peach layer in mold; refrigerate until firm.

6. Serve chilled