Peach Apple Pie Recipe

Apples & Peaches make a delicious combination. Try this Peach Apple pie recipe by mixing the fruits in with butter,sugar & flour.Serve with French vanilla ice cream & a dash of cinnamon sprinkle.Enjoy!!
Peach Apple Pie picture


Preparation Time8 MinCooking Time1 Hr 0 Min
Ready In1 Hr 8 MinDifficulty LevelMedium
Main Ingredient


 Pie crusts2 (10 inch)
 Flour1⁄2 Cup (8 tbs)
 Peaches4 Large (fresh)
 Apples5 Large, finely sliced (peeled)
 Butter1 Tablespoon
 Sugar2 Tablespoon
 Apple pie spice1⁄2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3326 Calories from Fat 1184

% Daily Value*

Total Fat 132 g203.3%

Saturated Fat 53 g265%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 1920.1 mg80%

Total Carbohydrates 529 g176.3%

Dietary Fiber 41.8 g167.4%

Sugars 192.8 g

Protein 29 g58.7%

Vitamin A 63.9% Vitamin C 166.1%

Calcium 16.4% Iron 58.3%

*Based on a 2000 Calorie diet


1) Pre-heat oven to 425.
2)Mix sugar, flour, and the spice in a small bowl, add the sliced fruit coating them into the spices.
3) Pour the filling into the bottom pie crust in a
deep dish pie pan, with the deepest part in the middle.Glace with butter and arrange them on top of the apples.Wet edges with water & cover it with aluminum foil.
4) Combine the 1 tb butter [melted],spice and
brush the top of the crust, bake at 425 for 15 min. reduce heat to
400 and bake for 40 min.
5)Serve with Vanilla ice cream.
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