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Peach Apple Pie Recipe
|Pie crusts||2 (10 inch)|
|Flour||1⁄2 Cup (8 tbs)|
|Peaches||4 Large (fresh)|
|Apples||5 Large, finely sliced (peeled)|
|Apple pie spice||1⁄2 Tablespoon|
Serving size: Complete recipe
Calories 3326 Calories from Fat 1184
% Daily Value*
Total Fat 132 g203.3%
Saturated Fat 53 g265%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 1920.1 mg80%
Total Carbohydrates 529 g176.3%
Dietary Fiber 41.8 g167.4%
Sugars 192.8 g
Protein 29 g58.7%
Vitamin A 63.9% Vitamin C 166.1%
Calcium 16.4% Iron 58.3%
*Based on a 2000 Calorie diet
2)Mix sugar, flour, and the spice in a small bowl, add the sliced fruit coating them into the spices.
3) Pour the filling into the bottom pie crust in a
deep dish pie pan, with the deepest part in the middle.Glace with butter and arrange them on top of the apples.Wet edges with water & cover it with aluminum foil.
4) Combine the 1 tb butter [melted],spice and
brush the top of the crust, bake at 425 for 15 min. reduce heat to
400 and bake for 40 min.
5)Serve with Vanilla ice cream.