Peach Apple Pie Recipe
Apples & Peaches make a delicious combination. Try this Peach Apple pie recipe by mixing the fruits in with butter,sugar & flour.Serve with French vanilla ice cream & a dash of cinnamon sprinkle.Enjoy!!
Ingredients
-------------------------------FOR THE CRUST-------------------------------
2 Pie crusts [10" unbaked]
------------------------------FOR THE FILLING------------------------------
1 1/4 c Sugar
1/2 c Flour
1 1/2 ts Apple pie spice
4 lg Peaches(fresh)
5 lg Apples (peeled, & finely
Sliced)
2 tbs Butter
------------------------------FOR THE TOPPING------------------------------
1 tbs Butter
2 tbs Sugar
1/2 tbs Apple pie spice
Directions
1) Pre-heat oven to 425.
2)Mix sugar, flour, and the spice in a small bowl, add the sliced fruit coating them into the spices.
3) Pour the filling into the bottom pie crust in a
deep dish pie pan, with the deepest part in the middle.Glace with butter and arrange them on top of the apples.Wet edges with water & cover it with aluminum foil.
4) Combine the 1 tb butter [melted],spice and
brush the top of the crust, bake at 425 for 15 min. reduce heat to
400 and bake for 40 min.
5)Serve with Vanilla ice cream.
2)Mix sugar, flour, and the spice in a small bowl, add the sliced fruit coating them into the spices.
3) Pour the filling into the bottom pie crust in a
deep dish pie pan, with the deepest part in the middle.Glace with butter and arrange them on top of the apples.Wet edges with water & cover it with aluminum foil.
4) Combine the 1 tb butter [melted],spice and
brush the top of the crust, bake at 425 for 15 min. reduce heat to
400 and bake for 40 min.
5)Serve with Vanilla ice cream.
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