Peach Apple Pie Recipe

Apples & Peaches make a delicious combination. Try this Peach Apple pie recipe by mixing the fruits in with butter,sugar & flour.Serve with French vanilla ice cream & a dash of cinnamon sprinkle.Enjoy!!

Summary

Prepration Time8 MinutesCooking Time60 Minutes

Difficulty LevelMediumServings1

CuisineAmericanCourseDessert

SpecialityHolidaysMain IngredientFruits

Just Desserts

Ingredients

-------------------------------FOR THE CRUST-------------------------------

2 Pie crusts [10" unbaked]

------------------------------FOR THE FILLING------------------------------

1 1/4 c Sugar

1/2 c Flour

1 1/2 ts Apple pie spice

4 lg Peaches(fresh)

5 lg Apples (peeled, & finely

Sliced)

2 tbs Butter

------------------------------FOR THE TOPPING------------------------------

1 tbs Butter

2 tbs Sugar

1/2 tbs Apple pie spice

How to make Peach Apple Pie

1) Pre-heat oven to 425.
2)Mix sugar, flour, and the spice in a small bowl, add the sliced fruit coating them into the spices.
3) Pour the filling into the bottom pie crust in a
deep dish pie pan, with the deepest part in the middle.Glace with butter and arrange them on top of the apples.Wet edges with water & cover it with aluminum foil.
4) Combine the 1 tb butter [melted],spice and
brush the top of the crust, bake at 425 for 15 min. reduce heat to
400 and bake for 40 min.
5)Serve with Vanilla ice cream.