Peach Angel Pie Recipe
Are you looking for a mouthwatering Peach Angel Pie recipe? Peach Angel Pie served as Dessert is the best food to pep me up. Try this Peach Angel Pie once and only once! Your loyalty to it forever is guaranteed!
Ingredients
In Directions
Directions
Beat 3 egg whites and dash salt till foamy; gradually add 3/4 cup sugar, beating to stiff peaks.
Fold in 1 cup toasted flaked coconut and 1/3 cup chopped toasted blanched almonds.
Spread in well buttered 9 inch pie plate; build up sides.
Bake at 350° about 30 minutes or till lightly browned and dry along edge.
Cool.
At serving time, fill cooled meringue crust with 2 1/2 to 3 cups drained thinly sliced peaches (sweeten if fresh).
Top with whipped cream and 1/4 cup toasted flaked coconut.
Fold in 1 cup toasted flaked coconut and 1/3 cup chopped toasted blanched almonds.
Spread in well buttered 9 inch pie plate; build up sides.
Bake at 350° about 30 minutes or till lightly browned and dry along edge.
Cool.
At serving time, fill cooled meringue crust with 2 1/2 to 3 cups drained thinly sliced peaches (sweeten if fresh).
Top with whipped cream and 1/4 cup toasted flaked coconut.
