Peach Ambrosia Dessert Recipe
Peach ambrosia dessert is a frozen dessert made with frozen fruits and marshmellows slong with sour cream filled in peach halves. Served chilled, peach ambrosia dessert is a perfect dessert for summer days.
Ingredients
1 No. 2 can (2 1/2 cups) pineapple tidbits drained
1 cup Tokay grape halves or seedless white grapes
1 cup orange sections (undrained)
1 cup tiny marshmallows
1 3 1/2-ounce can (1 1/4 cups) flaked coconut
1 cup dairy sour cream
1 No. 21/2 can (3 1/2 cups) peach halves
Directions
Combine first 5 ingredients, stir in sour cream.
Chill several hours or overnight.
Serve in chilled, drained peach halves on endive.
Chill several hours or overnight.
Serve in chilled, drained peach halves on endive.
