Peach Almond Crescent Bars Recipe
Ingredients
| Refrigerated quick crescent dinner rolls | 8 Ounce (Pillsbury's Best) | |
| Peach preserves | 1⁄2 Cup (8 tbs) (Kraft) | |
| Lemon peel/Lemon zest | 1 1⁄2 Teaspoon | |
| Almond extract | 1⁄2 Teaspoon | |
| Almonds | 1⁄4 Cup (4 tbs) (Sliced Or Slivered) | |
| Rolled oats | 2 Tablespoon | |
| Margarine/Butter melted | 2 Tablespoon (Parkay) | |
| Honey | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 72 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 0.86 g4.3%
Trans Fat 0.1 g
Cholesterol 14 mg4.7%
Sodium 56.8 mg2.4%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.44 g1.8%
Sugars 6 g
Protein 2 g3.2%
Vitamin A 1.5% Vitamin C 0.68%
Calcium 1.3% Iron 0.91%
*Based on a 2000 Calorie diet
Directions
Separate dough into 4 rectangles.
Place 2 rectangles in ungreased 8 or 9-inch square pan.
Press over bottom and 1/2 inch up sides to form crust.
Combine peach preserves, lemon peel and almond extract; spread over crust.
Separate 2 remaining rectangles into 4 triangles; place over filling.
Combine topping ingredients; gently spread over triangles.
Bake at 375°F.for 18 to 23 minutes or until golden brown.
Cool 10 minutes.
Cut into bars.
24 bars.
Chef
