Peach-A-Berry Cobbler Recipe
Peach a berry cobbler is a lovely lovely spring time dessert made with syrup and fruit and baked in the oven. Filling and sumptious, this peach-a-berry cobbler is not to be missed out on.
Ingredients
1 tablespoon cornstarch
1/4 cup brown sugar
1/2 cup cold water
2 cups sugared sliced fresh peaches
1 cup fresh blueberries
1 tablespoon butter or margarine
1 tablespoon lemon juice Cobbler
Crust:
1 cup sifted enriched flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup soft butter or margarine
2 tablespoons sugar
1/4 teaspoon nutmeg
Directions
Mix first 3 ingredients; add fruits.
Cook and stir till mixture thickens.
Add butter and lemon juice.
Pour into 8 1/4x1 3/4 inch round ovenware cake dish.
Cobbler Crust: Sift together flour, 1/2 cup sugar, baking powder, and salt.
Add milk and butter all at once; beat smooth.
Pour over fruit.
Mix 2 tablespoons sugar and nutmeg.
Sprinkle over batter.
Bake in moderate oven (350°) 30 minutes or till done.
Serve warm with cream.Note: Or use canned or frozen fruits.
Drain; use 1/2 cup syrup instead of water.
Cook and stir till mixture thickens.
Add butter and lemon juice.
Pour into 8 1/4x1 3/4 inch round ovenware cake dish.
Cobbler Crust: Sift together flour, 1/2 cup sugar, baking powder, and salt.
Add milk and butter all at once; beat smooth.
Pour over fruit.
Mix 2 tablespoons sugar and nutmeg.
Sprinkle over batter.
Bake in moderate oven (350°) 30 minutes or till done.
Serve warm with cream.Note: Or use canned or frozen fruits.
Drain; use 1/2 cup syrup instead of water.
Questions, Comments and Reviews
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