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Peach 'N' Apple Chutney Recipe
|Ripe peaches||3 Cup (48 tbs), chopped and peeled (7 Medium Sized)|
|Tart apples||3 Cup (48 tbs), chopped, pared and cored (7 Medium Sized)|
|Chopped green pepper||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Canned tomatoes||16 Ounce (1 Can, Plus Enough Water To Yield 3.5 Cups)|
|Ground ginger||1⁄2 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Red wine vinegar||1⁄2 Cup (8 tbs)|
|Honey||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 1497 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.41 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2561.7 mg106.7%
Total Carbohydrates 369 g122.9%
Dietary Fiber 29.6 g118.3%
Sugars 295.2 g
Protein 14 g28.7%
Vitamin A 103.6% Vitamin C 1898.1%
Calcium 64.1% Iron 52.4%
*Based on a 2000 Calorie diet
Bring to full rolling boil over medium heat, stirring frequently.
Reduce heat and cook slowly 30 minutes, stirring occasionally to prevent sticking.
Blend in the honey and continue cooking slowly 30 minutes, stirring often.
Ladle into clean hot jars and seal immediately.
Process jars 5 minutes in boiling water bath.
Store in cool, dry place.
After jar is opened, store in refrigerator.