Peach Yogurt Pie With Almond Melba Sauce Recipe
Peach Yogurt Pie With Almond Melba Sauce has a fantastic taste. Peach Yogurt Pie With Almond Melba Sauce gets its taste from fruit mixed with yoghurt and filled in pie crust. Peach Yogurt Pie With Almond Melba Sauce is cherished by many people worldwide.
Ingredients
| 2 cups fresh, canned or frozen peach slices, thawed | ||
| Granulated Sugar | 2 Tablespoon | |
| 1 tablespoon almond flavored liqueur | ||
| 1 quart vanilla flavored ice milk or frozen yogurt, softened | ||
| 1 KEEBLER® READY CRUST® Butter Flavored | ||
| Pie Crust | ||
| Almond Melba Sauce | ||
| Raspberries | 2 Cup (16 tbs), frozen | |
| Confectioner’s sugar | 1/3 Cup (16 tbs) | |
| 2 tablespoons almond flavored liqueur | ||
| Lemon juice | 1 Tablespoon | |
Directions
In blender or food processor, combine peaches, granulated sugar and 1 tablespoon liqueur.
Cover; blend until smooth.
Fold peach puree into softened ice milk or yogurt.
Spoon into pie crust and freeze until firm.
For Almond Melba Sauce, place raspberries, confectioners' sugar, 2 tablespoons liqueur and lemon juice in blender or food processor.
Cover and process until smooth.
Strain to remove seeds.
Refrigerate.
Cover; blend until smooth.
Fold peach puree into softened ice milk or yogurt.
Spoon into pie crust and freeze until firm.
For Almond Melba Sauce, place raspberries, confectioners' sugar, 2 tablespoons liqueur and lemon juice in blender or food processor.
Cover and process until smooth.
Strain to remove seeds.
Refrigerate.
Chef
