Peach Wine Recipe
Summary
Ingredients
Peaches : 1/2 kg
Sugar:2 kg
Oranges:2
Lemons : 2
Peptic enzymes : 2 tbsp
Alembic yeast : 1 1/2 tablets
Water : 6 bottles
Directions
1. Quarter peaches and put in an open container. Mash with a wooden spoon and add boiling water.
2. Let stand for a day.
3. Add oranges, lemons, peptic enzymes and yeast as for the other wines.
4. Cover and keep for six months. Strain and bottle.
2. Let stand for a day.
3. Add oranges, lemons, peptic enzymes and yeast as for the other wines.
4. Cover and keep for six months. Strain and bottle.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
