Peach Wine Recipe

Summary

Main Ingredient

Ingredients

 Peaches1/2 Kilogram
 Sugar2 Kilogram
 Oranges2
 Lemons2
 Peptic enzymes : 2 tbsp
 Alembic yeast : 1 1/2 tablets
 Water6 Bottle (1l)

Directions

1. Quarter peaches and put in an open container. Mash with a wooden spoon and add boiling water.
2. Let stand for a day.
3. Add oranges, lemons, peptic enzymes and yeast as for the other wines.
4. Cover and keep for six months. Strain and bottle.
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