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Peach Walnut Spice Cake Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Molasses||1⁄3 Cup (5.33 tbs)|
|Fresh peach||1 Large, chopped|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Ground cinnamon||2 Teaspoon|
|Baking soda||3⁄4 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Fresh peach||1 Large, cut into thin slices|
|Whipped cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4681 Calories from Fat 2012
% Daily Value*
Total Fat 228 g351.3%
Saturated Fat 121.3 g606.6%
Trans Fat 0 g
Cholesterol 1419.2 mg
Sodium 2403.9 mg100.2%
Total Carbohydrates 588 g196%
Dietary Fiber 22.9 g91.5%
Sugars 309.5 g
Protein 70 g139.5%
Vitamin A 99.4% Vitamin C 40.3%
Calcium 71.9% Iron 148.6%
*Based on a 2000 Calorie diet
Beat in eggs, then molasses.
Stir in chopped peach.
In medium bowl, combine flour, walnuts, cinnamon, baking soda, nutmeg and salt; stir into creamed mixture.
Pour into greased and floured 9-inch square baking pan.
Bake in 350°F oven 40 to 50 minutes or until wooden pick inserted in center comes out clean.
Cut into squares and top with peach slices and whipped cream.