Peach Walnut Praline Sauce Recipe
Ingredients
| Packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 1 1⁄2 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Brandy | 1 Tablespoon | |
| Margarine | 1 Teaspoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Canned sliced peaches | 16 Ounce, drained (1 Can, In Juice) | |
| Walnuts | 2 Tablespoon, coarsely chopped | |
| Vanilla yogurt/Angel food cake slices/ peach yogurt | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 902 Calories from Fat 200
% Daily Value*
Total Fat 24 g36.5%
Saturated Fat 2.6 g12.8%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 222.3 mg9.3%
Total Carbohydrates 159 g52.9%
Dietary Fiber 14 g55.8%
Sugars 132 g
Protein 15 g29.4%
Vitamin A 35.8% Vitamin C 18.8%
Calcium 38.9% Iron 16.4%
*Based on a 2000 Calorie diet
Directions
Bring to a boil over medium-high heat.
Boil about 1 minute or until thickened, stirring constantly.
Reduce heat to low; stir in brandy, margarine and vanilla.
Gendy stir in peaches and walnuts; simmer 1 to 2 minutes until peaches are warm.
Chef
