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Peach Walnut Praline Sauce Recipe
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Cornstarch||1 1⁄2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Canned sliced peaches||16 Ounce, drained (1 Can, In Juice)|
|Walnuts||2 Tablespoon, coarsely chopped|
|Vanilla yogurt/Angel food cake slices/ peach yogurt||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 902 Calories from Fat 200
% Daily Value*
Total Fat 24 g36.5%
Saturated Fat 2.6 g12.8%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 222.3 mg9.3%
Total Carbohydrates 159 g52.9%
Dietary Fiber 14 g55.8%
Sugars 132 g
Protein 15 g29.4%
Vitamin A 35.8% Vitamin C 18.8%
Calcium 38.9% Iron 16.4%
*Based on a 2000 Calorie diet
Bring to a boil over medium-high heat.
Boil about 1 minute or until thickened, stirring constantly.
Reduce heat to low; stir in brandy, margarine and vanilla.
Gendy stir in peaches and walnuts; simmer 1 to 2 minutes until peaches are warm.