Peach Upside Down Cake and Celebration Cake Recipe

Peach Upside Down Cake and Celebration Cake picture


Preparation Time45 MinCooking Time1 Hr 5 Min
Ready In1 Hr 50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
Main IngredientInterest Group


For batter
 Butter1 1⁄2 Cup (24 tbs)
 Granulated sugar3 Cup (48 tbs)
 Vanilla2 Teaspoon
 All purpose flour3 Cup (48 tbs)
 Baking powder1 Tablespoon
 Salt1 Teaspoon
 Milk1 1⁄2 Cup (24 tbs)
For peach upside down cake
 Butter1⁄4 Cup (4 tbs), melted
 Brown sugar1⁄4 Cup (4 tbs)
 Slivered almonds1⁄2 Cup (8 tbs)
 Canned sliced peaches14 Ounce, drained (1 Can Or 398 Milliliter)
For celebration cake filling
 Finely chopped walnuts1 Cup (16 tbs) (Or Ground)
 Light cream1⁄2 Cup (8 tbs)
 Butter1⁄3 Cup (5.33 tbs), softened
 Granulated sugar1⁄3 Cup (5.33 tbs)
 Vanilla1 Teaspoon
 Maple flavor1 Dash
 Maple syrup1 Cup (16 tbs)
 Granulated sugar1 Cup (16 tbs)
 Egg whites2
 Cream of tartar1⁄2 Teaspoon
 Salt1 Pinch
 Cash maple flavor1 Teaspoon

Nutrition Facts

Serving size

Calories 1425 Calories from Fat 612

% Daily Value*

Total Fat 70 g107.9%

Saturated Fat 36.1 g180.7%

Trans Fat 0 g

Cholesterol 305.5 mg

Sodium 522.9 mg21.8%

Total Carbohydrates 191 g63.7%

Dietary Fiber 3.7 g14.6%

Sugars 148.1 g

Protein 16 g32.6%

Vitamin A 40.4% Vitamin C 2.4%

Calcium 29.8% Iron 24.6%

*Based on a 2000 Calorie diet


Flatter: In large mixing bowl, cream together butter and sugar.
Beat in eggs, one at a time, and vanilla.
In separate bowl, combine flour, baking powder and salt.
To creamed mixture, alternately add dry ingredients and milk, beating until snooth.
Grease bottoms of three 9-inch (2.5 L)cake pans and line 2 bottoms with waxed paper.
Set aside.
For Peach Upside-Down Cake, pour melted butter into greased but unlined pan; sprinkle with brown sugar and almonds.
Arrange peach slices in circle on top of nuts.
Spoon 1/3 of cake batter over.
For Celebration Cake, spoon remaining batter evenly into remaining 2 prepared cake pans.
Bake all 3 cakes in 350°F (180°C) oven for 50 minutes or until tester inserted in centre comes out clean.
Reamove from oven; let cool for about 5 minutes.
Invert Upside-Down Cake onto serving plate. (This cake is best served fresh and warm.)
Remove layer cakes for Celebration Cake from pans and let cool completely on wire rack before filling and frosting.
Celebration Cake Filling: In top of double boiler, combine ground walnuts and cream.
Cook over boiling water for 10 to 15 minutes, stirring frequently, until thickened.
Remove from heat and let cool.
In mixing bowl, cream together butter, sugar, vanilla and maple flavoring; stir into nut mixture and beat until smooth.
Place one cake layer upside down on cake plate.
Spread with filling and top with remaining layer right side up.
Celebration Cake Frosting: In top of double boiler, combine maple syrup, sugar, egg whites, cream of tartar and salt.
Set over boiling water and beat until firm peaks form; stir in vanilla and maple flavoring.
Spread generously oyer top and sides of layer cake.



Tarie says :

How about sub-par for the layout of this 2in1 recipe. Is this 1 cake or 2 different cakes? You are right though, there is no DOUBT that there does not exist any other recipe that can match this one. I am celebrating that I do not have to try and make this peachy confusion.
Posted on: 8 October 2011 - 3:59pm