Peach Upside Down Cake Recipe
Ingredients
| Busy-Day Cake- 1no. | ||
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Firmly packed light brown sugar | 2/3 Cup (16 tbs) | |
| Ground cloves | 1/4 Teaspoon | |
| Peaches | 1 Can (10oz), sliced | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
2) In a 13X9X2-inch baking pan, melt the butter or margarine in the oven.
3) In a bowl, whisk together the sugar and cloves.
4) Spread the sugar mixture at the bottom of the baking pan to coat it completely.
MAKING
5) In a bowl, place together flour, sugar, baking powder salt and shortening.
6) Whisk in the milk until blended.
7) Using an electric mixer beat for 2 minutes.
8) While still beating add eggs and vanilla and beat 2 minutes more.
9) Pour the flour batter evenly over the sugar in the baking pan.
10) Bake in the oven for 45 minutes, or until a toothpick inserted in center comes out clean.
FINALIZING
12) Allow to cool the cake in pan over wire rack for 5 minutes.
13) Using knife loosen the cake around the edges and turn out immediately onto a serving plate.
14) Allow to stand for 2 to 3 minutes and lift off the pan.
SERVING
15) Slice and serve warm.
1) Preheat the oven to 350°F.
2) In a 13X9X2-inch baking pan, melt the butter or margarine in the oven.
3) In a bowl, whisk together the sugar and cloves.
4) Spread the sugar mixture at the bottom of the baking pan to coat it completely.
MAKING
5) In a bowl, place together flour, sugar, baking powder salt and shortening.
6) Whisk in the milk until blended.
7) Using an electric mixer beat for 2 minutes.
8) While still beating add eggs and vanilla and beat 2 minutes more.
9) Pour the flour batter evenly over the sugar in the baking pan.
10) Bake in the oven for 45 minutes, or until a toothpick inserted in center comes out clean.
FINALIZING
12) Allow to cool the cake in pan over wire rack for 5 minutes.
13) Using knife loosen the cake around the edges and turn out immediately onto a serving plate.
14) Allow to stand for 2 to 3 minutes and lift off the pan.
SERVING
15) Slice and serve warm.
Chef
