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Peach Upside Down Cake Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Sliced peaches||1 1⁄2 Cup (24 tbs), drained|
|Maraschino cherries||6 , halved|
|Yellow cake mix||9 Ounce (1 Package, 8 1/2 To 9 Ounce)|
Serving size: Complete recipe
Calories 2031 Calories from Fat 609
% Daily Value*
Total Fat 69 g106.7%
Saturated Fat 37.8 g188.9%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1636.9 mg68.2%
Total Carbohydrates 347 g115.5%
Dietary Fiber 10.2 g40.9%
Sugars 242.9 g
Protein 14 g28.4%
Vitamin A 45.2% Vitamin C 470%
Calcium 12.3% Iron 5.2%
*Based on a 2000 Calorie diet
Spread softened butter to cover the bottom of the baking dish.
Sprinkle brown sugar over softened butter.
Arrange peaches and cherries on brown sugar.
Prepare cake mix according to package directions.
Remove 1/4 cup of cake batter.
Reserve for cupcakes.
Spread remaining cake batter over peaches and cherries.
Microwave at HIGH 9 to 12 minutes.
Rotate dish 1/2 turn after 4 minutes.
Let cake stand 5 to 10 minutes.
Invert cake onto serving platter.