Peach Topped Cake Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Buttermilk baking mix | 1 Cup (16 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 | |
| Cling peaches | 16 Ounce, sliced (canned, drained) | |
| Light brown sugar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1797 Calories from Fat 683
% Daily Value*
Total Fat 77 g118.2%
Saturated Fat 35.9 g179.6%
Trans Fat 9 g
Cholesterol 323 mg107.7%
Sodium 3212.6 mg133.9%
Total Carbohydrates 257 g85.6%
Dietary Fiber 10.4 g41.6%
Sugars 118.1 g
Protein 32 g63.9%
Vitamin A 58.8% Vitamin C 50.7%
Calcium 55.3% Iron 65.7%
*Based on a 2000 Calorie diet
Directions
2. Remove pan from oven; swirl to grease side. Stir melted butter into batter; spread in pan. Arrange peach slices on top; sprinkle with brown sugar. Bake 25 minutes or until toothpick inserted in center comes out clean.
Chef
