Peach Tart Recipe

Peach Tart picture

Summary

Preparation Time1 Hr 0 MinCooking Time20 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Puff pastry sheets2
 Peaches2 Large, halved, stoned and peeled
 Peach jam1⁄4 Cup (4 tbs)
 Peach jam2 Tablespoon, melted (Extra)

Nutrition Facts

Serving size: Complete recipe

Calories 2448 Calories from Fat 1199

% Daily Value*

Total Fat 132 g203.1%

Saturated Fat 35.8 g179.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2384 mg99.3%

Total Carbohydrates 276 g91.9%

Dietary Fiber 17.2 g68.7%

Sugars 115.5 g

Protein 39 g77.9%

Vitamin A 22.8% Vitamin C 38.5%

Calcium 2.1% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

1. Cut a 23 cm / 9 in circle out of one sheet of pastry. Cut remaining sheet into 1 1/2 cm / 1/2 in strips. Brush edge of pastry circle with water.
2. Gently press a strip of pastry around the edge of the pastry circle, using fingertips to shape. Continue with remaining strips building up several layers of height as you use all strips.
3. Slice peach halves very finely. Brush pastry base with jam and arrange peaches on top. Brush with melted extra jam and bake in moderate oven for 20 minutes.
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