Peach Sundae Recipe

Summary

Preparation Time40 MinCooking Time10 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
VegetarianMain Ingredient

Ingredients

 Ripe peaches2 Large
 Maraschino/Peach brandy1 Tablespoon
 Sugar3 Tablespoon
 Apricot jam1 Tablespoon
 Peach ice cream/Vanilla ice cream1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 292 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 13.2 mg

Sodium 26.8 mg1.1%

Total Carbohydrates 63 g20.9%

Dietary Fiber 2.9 g11.5%

Sugars 58.7 g

Protein 3 g6.7%

Vitamin A 15% Vitamin C 19.3%

Calcium 8.5% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Peel the peaches, halve them and pit one of the peaches.
2) Roughly chop the peach flesh
3) Into a bowl, place the flesh with the Maraschino or peach brandy and sugar.
4) Let it macerate in the refrigerator for 30 minutes.
5) Peel the remaining peach, halve and pit it.

MAKING
6) In a saucepan, melt the apricot jam with 1 tbsp of macerating liquid.
7) Among two differnt serving dishes, divide chopped fruit and juices and top each with cubes of ice cream and a peach half.

SERVING
8) Spoon the warmed jam over and serve the peach sundae immediately.
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