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Peach Streusel Cream Cake Recipe
|All purpose flour||2 Cup (32 tbs), sifted|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Butter/Margarine||1 Cup (16 tbs) (2 Sticks)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Dairy sour cream||8 Ounce (1 Cup, Carton)|
|Grated orange peel||2 Teaspoon|
|Finely chopped walnuts||3⁄4 Cup (12 tbs)|
|Firm ripe peaches||6 Medium, peeled, sliced|
|Cream||1 1⁄2 Cup (24 tbs) (For Whipping)|
|Sugar||2 Tablespoon (10X, Confectioners Powdered)|
Calories 1100 Calories from Fat 452
% Daily Value*
Total Fat 51 g79%
Saturated Fat 27.1 g135.6%
Trans Fat 0 g
Cholesterol 174.9 mg
Sodium 539.6 mg22.5%
Total Carbohydrates 152 g50.6%
Dietary Fiber 5 g19.9%
Sugars 90.4 g
Protein 13 g26.2%
Vitamin A 37.1% Vitamin C 21.6%
Calcium 31.5% Iron 18.5%
*Based on a 2000 Calorie diet
1 Grease 2 baking pans, 9x9x2. Line each with a sheet of foil long enough to fit across the bottom and up on two sides with a 1 -inch overhang; grease foil; dust lightly with flour, tapping out any excess.
2 Sift flour, baking powder, soda and salt onto the wax paper.
3 In a large bowl, cream butter or margarine with 1 1/4 cups of the sugar until fluffy; beat in eggs, 1 at a time, then sour cream; stir in orange peel and vanilla. Stir in the flour mixture, a third at a time, blending well after each addition.
4 In a small bowl, mix the remaining 1/4 cup sugar, cinnamon and walnuts.
5 Spread about 1/4 of the batter into each prepared pan; sprinkle each with 1/4 of the sugar-walnut mixture, then top with remaining batter, dividing evenly. Arrange peach slices in rows on top; sprinkle with the remaining sugar-walnut mixture.
6 Bake in a moderate oven at 350 degrees farenheit for 50 minutes, or until a wooden pick inserted into the tops comes out clean. Cool layers in pans on wire racks for 10 minutes, then remove by lifting up on foil strips; cool completely; peel off the foil.
7 In a medium size bowl,beat cream with 10X sugar until stiff. When ready to serve ,stack layers on a serving plate,shortcake style and peach sides up with cream in between and on top.
8 Serve immediately.