Peach Sour Cream Pie Recipe
Ingredients
1 cup commercial sour cream
3/4 cup brown sugar, firmly packed
1/2 teaspoon salt
2 egg yolks, well beaten
2 tablespoons flour
9-inch unbaked pastry shell
2 1/2 cups drained, sliced peaches
Directions
Blend together sour cream, sugar, and salt; stir in egg yolks.
Sprinkle 1 tablespoon flour in bottom of pie shell.
Arrange peach slices on top; sprinkle with remaining flour.
Pour sour cream mixture over peaches.
Bake in a hot oven (425°) for 10 minutes; reduce heat to moderate (350°) and continue baking for about 40 minutes longer.
Sprinkle 1 tablespoon flour in bottom of pie shell.
Arrange peach slices on top; sprinkle with remaining flour.
Pour sour cream mixture over peaches.
Bake in a hot oven (425°) for 10 minutes; reduce heat to moderate (350°) and continue baking for about 40 minutes longer.
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