Peach Shortcake Recipe
Hey there, this Peach Shortcake recipe is sure to get you hooked to it! It is the perfect choice for Side Dish. Fruits is the main ingredient in this Peach Shortcake. What is more sinful than not trying out this sinfully delicious Peach Shortcake ? Start right away!
Ingredients
1 cup all purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 cup margarine
1 slightly beaten egg white
1/4 cup skim milk
1/4 teaspoon vanilla
Nonstick spray coating
3 medium peaches, peeled, pitted, and sliced, or one 16 ounce can peach slices, drained
1/2 cup vanilla low fat yogurt
Directions
In a medium mixing bowl stir together flour, sugar, baking powder, and cinnamon.
Cut in margarine till mixture resembles coarse crumbs.
Make a well in center.
Combine egg white, milk, and vanilla; add all at once to flour mixture.
Stir till dough clings together.
Spray a 9 inch pie plate with nonstick spray coating.
With floured fingers, press batter evenly in pie plate.
Bake in a 350° oven for 20 to 25 minutes or till golden.
Cool slightly.
Meanwhile, chop 2 peach slices and stir into the yogurt.
Arrange remaining peach slices over top of shortcake.
Spoon yogurt mixture over all.
Cut in margarine till mixture resembles coarse crumbs.
Make a well in center.
Combine egg white, milk, and vanilla; add all at once to flour mixture.
Stir till dough clings together.
Spray a 9 inch pie plate with nonstick spray coating.
With floured fingers, press batter evenly in pie plate.
Bake in a 350° oven for 20 to 25 minutes or till golden.
Cool slightly.
Meanwhile, chop 2 peach slices and stir into the yogurt.
Arrange remaining peach slices over top of shortcake.
Spoon yogurt mixture over all.
