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Peach Sherbet Recipe
|Low fat plain yogurt||8 Ounce (1 Carton)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Peeled sliced ripe peaches/2 cups frozen unsweetened peaches, partially thawed||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 617 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 2.3 g11.5%
Trans Fat 0 g
Cholesterol 13.6 mg4.5%
Sodium 164 mg6.8%
Total Carbohydrates 141 g47%
Dietary Fiber 5 g20%
Sugars 129 g
Protein 15 g30.7%
Vitamin A 7.3% Vitamin C 107.2%
Calcium 43.5% Iron 4.7%
*Based on a 2000 Calorie diet
Process until peaches are finely chopped.
Pour mixture into an 8-inch square pan; freeze until almost firm.
Break mixture into large pieces, and place in processor bowl.
Process several seconds or until fluffy but not thawed.
Return mixture to pan, and freeze until firm.
Let stand at room temperature 10 minutes before serving.
Scoop sherbet into individual dessert bowls.