Peach Sherbet Recipe
This Peach Sherbet is a desire ! I love to have this creamy wined fruit drink on a hot summer afternoon. Try this Peach Sherbet and let me know if you like it !
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
3/4 pound well-ripened peaches
1/2 bottle white wine
8 ounces water
4 ounces sugar
Juice of 1 lemon
1/2 cup heavy cream
2 ripe peaches, sliced
Directions
1. Bring water and sugar to a boil and let boil for a couple of minutes.
2. Remove pits from peaches and cut fruit in thin slices. Place in a large bowl. Pour warm sugared water over peach slices and let cool. Add wine. Let stand overnight.
3. Strain peaches and mix or puree with wine and syrup in a blender. Add lemon juice.
4. Place bowl infreezerfor 1 hour or until it starts to set. Remove from freezer at half hour intervals for three hours and beat rapidly each time.
5. After last whipping, serve frozen sherbet immediately in large wine glasses.
6. Top with whipped cream and fresh peach slices.
2. Remove pits from peaches and cut fruit in thin slices. Place in a large bowl. Pour warm sugared water over peach slices and let cool. Add wine. Let stand overnight.
3. Strain peaches and mix or puree with wine and syrup in a blender. Add lemon juice.
4. Place bowl infreezerfor 1 hour or until it starts to set. Remove from freezer at half hour intervals for three hours and beat rapidly each time.
5. After last whipping, serve frozen sherbet immediately in large wine glasses.
6. Top with whipped cream and fresh peach slices.
