Peach Scones Recipe
Ingredients
| All purpose flour | 2/3 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 1/2 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1 Dash | |
| 1 tablespoon chilled butter or stick margarine, cut into small pieces | ||
| 1/3 cup vanilla low-fat yogurt | ||
| Peaches | 2 Tablespoon, chopped | |
| Cooking spray | ||
| 1/2 teaspoon fat-free milk | ||
| Sugar | 1 Teaspoon | |
Directions
GETTING READY
1. Preheat the oven to 400° F
MAKING
2. In a bowl, combine flour, sugar, baking soda and powder and salt
3. Add in butter, cutting it with a pastry blender and mix well till you achieve the consistency of a coarse meal
4. Add yogurt and peaches and stir until just moist
5. Dust a work surface with flour and turn the dough just prepared onto it, kneading four to five times
6. Pat it into a 5" circle and place it on a baking dish lined with cooking spray
7. Cut the cicle into four wedges, seperate them and brush with milk and sprinkle a teaspoon of sugar
8. Bake in the oven for fourteen minutes or until golden
SERVING
9. Serve as appropriate
1. Preheat the oven to 400° F
MAKING
2. In a bowl, combine flour, sugar, baking soda and powder and salt
3. Add in butter, cutting it with a pastry blender and mix well till you achieve the consistency of a coarse meal
4. Add yogurt and peaches and stir until just moist
5. Dust a work surface with flour and turn the dough just prepared onto it, kneading four to five times
6. Pat it into a 5" circle and place it on a baking dish lined with cooking spray
7. Cut the cicle into four wedges, seperate them and brush with milk and sprinkle a teaspoon of sugar
8. Bake in the oven for fourteen minutes or until golden
SERVING
9. Serve as appropriate
Chef
