Peach Rum Sauce Recipe
This Peach Rum Sauce tastes truly incredible ! Try this delicious ice cream spread over your favorite cakes, puddings and custards. Your suggestions for this Peach Rum Sauce are welcome !
Ingredients
1 16-ounce can peach slices
2 tablespoons sugar
2 teaspoons cornstarch
1/2 teaspoon instant coffee crystals
1 tablespoon rum
Vanilla ice cream
Directions
Drain peaches, reserving 1/2 cup fruit syrup.
Chop peaches; set aside.
In small saucepan combine sugar, cornstarch, and coffee crystals; stir in reserved syrup.
Cook and stir till thickened and bubbly.
Stir in peaches; heat through.
Remove from heat; stir in rum.
Serve warm sauce over scoops of ice cream.
Cover; store remaining sauce in refrigerator.
Chop peaches; set aside.
In small saucepan combine sugar, cornstarch, and coffee crystals; stir in reserved syrup.
Cook and stir till thickened and bubbly.
Stir in peaches; heat through.
Remove from heat; stir in rum.
Serve warm sauce over scoops of ice cream.
Cover; store remaining sauce in refrigerator.
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