Peach Rum Mousse Recipe
There is no better gift for your palate than this Peach Rum Mousse recipe. I prefer to make Peach Rum Mousse as a Dessert for all my family get-togethers. The main ingredient in this recipe is Fruits. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
2 1-pound cans water-packed peaches or 4 large fresh peaches
1/2 cup honey
1/2 teaspoon almond extract
3 tablespoons dark rum
1/4 cup fresh orange juice
2 tablespoons fresh lemon juice
1 1/2 tablespoons unflavored gelatin
1 envelope whipped topping mix
1/2 teaspoon vanilla
1/2 cup nonfat milk
4 egg whites
Pinch of salt
Peach slices (garnish)
Mint leaves (garnish)
Directions
Place foil or waxed paper collar around 1 1/2-quart souffle dish, or serve from large bowl or individual dessert dishes.
If using canned peaches, drain.
If using fresh peaches, dip into boiling water and peel.
Halve and remove pits.
Reserve 1/2 peach for garnish.
Puree remaining peaches with honey and almond extract in blender or processor.
Heat rum, orange and lemon juices in small saucepan.
Remove from heat and stir in gelatin.
Continue stirring until gelatin is completely melted.
Blend into peach puree.
Prepare topping mix according to package directions with vanilla and nonfat milk.
Fold into peach mixture and chill until slightly thickened.
Sprinkle egg whites with a pinch of salt and beat until stiff.
Gently fold into peach mixture.
If using canned peaches, drain.
If using fresh peaches, dip into boiling water and peel.
Halve and remove pits.
Reserve 1/2 peach for garnish.
Puree remaining peaches with honey and almond extract in blender or processor.
Heat rum, orange and lemon juices in small saucepan.
Remove from heat and stir in gelatin.
Continue stirring until gelatin is completely melted.
Blend into peach puree.
Prepare topping mix according to package directions with vanilla and nonfat milk.
Fold into peach mixture and chill until slightly thickened.
Sprinkle egg whites with a pinch of salt and beat until stiff.
Gently fold into peach mixture.
