Peach Rum Jam Recipe
Ingredients
| Peaches | 3 Pound, peeled, finely chopped | |
| Powdered fruit pectin package | 1 1 3/4 Ounce | |
| Sugar | 5 Cup (16 tbs) | |
| Light rum | 1/4 Cup (16 tbs) |
Directions
Combine peaches and pectin in a very large saucepan or Dutch oven.
Place over high heat and bring to a full rolling boil, stirring constantly.
Immediately add all the sugar and stir.
Again bring to a full rolling boil and boil hard for 7 minute, stirring constantly.
Remove from heat; stir in rum.
Skim off foam with metal spoon.
Stir and skim for 5 minutes to cool slightly and prevent floating fruit.
Ladle into hot scalded jars or glasses.
Seal at once
Place over high heat and bring to a full rolling boil, stirring constantly.
Immediately add all the sugar and stir.
Again bring to a full rolling boil and boil hard for 7 minute, stirring constantly.
Remove from heat; stir in rum.
Skim off foam with metal spoon.
Stir and skim for 5 minutes to cool slightly and prevent floating fruit.
Ladle into hot scalded jars or glasses.
Seal at once
Chef
