Peach Rice Custard Recipe
This Peach Rice Custard recipe is from family cookbook and you can be rest assured that it works. This Peach Rice Custard, when served as a Dessert will always bring cheer to your table. An incredible Peach Rice Custard gets its taste from Rice. You must try this recipe.
Ingredients
4 cups sliced fresh peaches (or frozen, unsweetened and well drained)
1 1/2 cups milk
2 eggs
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups cooked brown rice
Directions
Preheat oven to 350° F.
and butter a 2-quart casserole.
Prepare peaches.
In the top of a double boiler, over hot but not boiling water, heat milk.
In a small bowl, beat eggs lightly.
Add honey, salt, nutmeg, and cinnamon.
Add slowly to hot milk and cook, stirring constantly with a wooden spoon or wire whisk, for 15 minutes or until it starts to thicken.
Remove from heat and add rice.
Mix well.
Pour half the rice mixture into the prepared casserole, top with half the peaches, then cover with another layer of rice and then the remaining peaches.
Bake in preheated oven for 10 to 15 minutes, until custard is set.
and butter a 2-quart casserole.
Prepare peaches.
In the top of a double boiler, over hot but not boiling water, heat milk.
In a small bowl, beat eggs lightly.
Add honey, salt, nutmeg, and cinnamon.
Add slowly to hot milk and cook, stirring constantly with a wooden spoon or wire whisk, for 15 minutes or until it starts to thicken.
Remove from heat and add rice.
Mix well.
Pour half the rice mixture into the prepared casserole, top with half the peaches, then cover with another layer of rice and then the remaining peaches.
Bake in preheated oven for 10 to 15 minutes, until custard is set.
