- Recipes Home
- Interest Groups
Peach Rice Custard Recipe
|Fresh peaches/Frozen, unsweetened and well drained||4 Cup (64 tbs), sliced|
|Milk||1 1⁄2 Cup (24 tbs)|
|Brown rice||2 Cup (32 tbs) (cooked)|
Serving size: Complete recipe
Calories 2037 Calories from Fat 292
% Daily Value*
Total Fat 33 g51.3%
Saturated Fat 12.2 g60.9%
Trans Fat 0 g
Cholesterol 456.9 mg
Sodium 1261.2 mg52.5%
Total Carbohydrates 389 g129.8%
Dietary Fiber 23.7 g94.9%
Sugars 95.7 g
Protein 57 g114.4%
Vitamin A 57% Vitamin C 68.3%
Calcium 62.7% Iron 58.6%
*Based on a 2000 Calorie diet
and butter a 2-quart casserole.
In the top of a double boiler, over hot but not boiling water, heat milk.
In a small bowl, beat eggs lightly.
Add honey, salt, nutmeg, and cinnamon.
Add slowly to hot milk and cook, stirring constantly with a wooden spoon or wire whisk, for 15 minutes or until it starts to thicken.
Remove from heat and add rice.
Pour half the rice mixture into the prepared casserole, top with half the peaches, then cover with another layer of rice and then the remaining peaches.
Bake in preheated oven for 10 to 15 minutes, until custard is set.