Peach Relish Recipe

Summary

Preparation Time20 MinCooking Time50 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Peaches16 Medium
 Raisins1 Cup (16 tbs)
 Light brown sugar1 1⁄2 Cup (24 tbs) (Firmly Packed)
 Cider vinegar3⁄4 Cup (12 tbs)
 Ground cinnamon1 Teaspoon
 Ground cloves1⁄2 Teaspoon
 Mustard seeds2 Teaspoon
 Nuts1⁄2 Cup (8 tbs), coarsely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3163 Calories from Fat 445

% Daily Value*

Total Fat 49 g75%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 291.2 mg12.1%

Total Carbohydrates 710 g236.6%

Dietary Fiber 53.7 g214.8%

Sugars 617.4 g

Protein 46 g92.2%

Vitamin A 161.3% Vitamin C 282.1%

Calcium 47.1% Iron 64.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Peel the peaches, then pit and slice to get 8 cups pieces.

MAKING
2) In a kettle, combine peaches with rest of the ingredients, except nuts.
3) Bring to a boil, then stir frequently and cook, uncovered for 45 minutes, or until thickened.
4) Stir in the nuts and cook for 2 minutes.
5) In hot sterilized jars, pour this 3 pints relish and seal the jars.

SERVING
6) Use the Peach Relish as required.
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