Peach Relish Recipe


Preparation Time20 MinCooking Time50 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
VegetarianMain Ingredient
Interest Group


 Peaches16 Medium
 Raisins1 Cup (16 tbs)
 Light brown sugar1 1⁄2 Cup (24 tbs) (Firmly Packed)
 Cider vinegar3⁄4 Cup (12 tbs)
 Ground cinnamon1 Teaspoon
 Ground cloves1⁄2 Teaspoon
 Mustard seeds2 Teaspoon
 Nuts1⁄2 Cup (8 tbs), coarsely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3163 Calories from Fat 445

% Daily Value*

Total Fat 49 g75%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 291.2 mg12.1%

Total Carbohydrates 710 g236.6%

Dietary Fiber 53.7 g214.8%

Sugars 617.4 g

Protein 46 g92.2%

Vitamin A 161.3% Vitamin C 282.1%

Calcium 47.1% Iron 64.1%

*Based on a 2000 Calorie diet


1) Peel the peaches, then pit and slice to get 8 cups pieces.

2) In a kettle, combine peaches with rest of the ingredients, except nuts.
3) Bring to a boil, then stir frequently and cook, uncovered for 45 minutes, or until thickened.
4) Stir in the nuts and cook for 2 minutes.
5) In hot sterilized jars, pour this 3 pints relish and seal the jars.

6) Use the Peach Relish as required.