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Peach Relish Recipe
|Firm ripe peaches||4 Pound, peeled, pitted, sliced thin (Clingstone Types Are Best)|
|Sultanas raisins||1 Cup (16 tbs)|
|Firmly packed light brown sugar||1 1⁄2 Cup (24 tbs)|
|Cider vinegar||3⁄4 Cup (12 tbs)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
Calories 308 Calories from Fat 27
% Daily Value*
Total Fat 3 g5%
Saturated Fat 0.27 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13.6 mg0.6%
Total Carbohydrates 72 g24%
Dietary Fiber 4.6 g18.5%
Sugars 62.6 g
Protein 4 g7.4%
Vitamin A 11.9% Vitamin C 21.3%
Calcium 7.2% Iron 7.8%
*Based on a 2000 Calorie diet
Meanwhile wash and sterilize 6 half-pint jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed.
If you like, add nuts to relish.
Ladle boiling hot into jars, filling to within 1/8" of tops.
Wipe rims and seal.
Cool, check seals, label, and store in a cool, dark, and dry place several weeks before serving.