Peach Relish Recipe
Ingredients
| Peaches | 4 Pound, peeled | |
| 1 cup sultana raisins | ||
| Firmly packed light brown sugar | 1 1/2 Cup (16 tbs) | |
| Cider vinegar | 3/4 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Slivered almonds | 1/2 Cup (16 tbs) | |
Directions
Place all ingredients except nuts in an enamel or stainless-steel kettle, cover, and heat very slowly to simmering; uncover and simmer 3/4 hour, stirring frequently.
Meanwhile wash and sterilize 6 half-pint jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed.
If you like, add nuts to relish.
Ladle boiling hot into jars, filling to within 1/8" of tops.
Wipe rims and seal.
Cool, check seals, label, and store in a cool, dark, and dry place several weeks before serving.
Meanwhile wash and sterilize 6 half-pint jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed.
If you like, add nuts to relish.
Ladle boiling hot into jars, filling to within 1/8" of tops.
Wipe rims and seal.
Cool, check seals, label, and store in a cool, dark, and dry place several weeks before serving.
Chef
