Peach Refrigerator Cake Recipe
Ingredients
1/2 cup butter
1 cup confectioners' sugar
2 egg yolks
1 cup chopped drained peaches
1/2 teaspoon almond extract
2 egg whites
1 package chocolate wafers
Whipped cream
Directions
Cream butter; add sugar slowly.
Add egg yolks, mix well.
Add chopped peaches and extract.
Beat egg whites stiff, and fold in.
Line cake pan with waxed paper, put a layer of wafers on bottom and sides, fill pan with alternate layers of mixture and wafers.
Put in refrigerator overnight.
Add egg yolks, mix well.
Add chopped peaches and extract.
Beat egg whites stiff, and fold in.
Line cake pan with waxed paper, put a layer of wafers on bottom and sides, fill pan with alternate layers of mixture and wafers.
Put in refrigerator overnight.
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