Peach Refrigerator Cake Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Confectioner’s sugar | 1 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Peaches | 1 Cup (16 tbs), chopped | |
| Almond extract | 1/2 Teaspoon | |
| Egg whites | 2 | |
| 1 package chocolate wafers | ||
| Whipped cream | ||
Directions
Cream butter; add sugar slowly.
Add egg yolks, mix well.
Add chopped peaches and extract.
Beat egg whites stiff, and fold in.
Line cake pan with waxed paper, put a layer of wafers on bottom and sides, fill pan with alternate layers of mixture and wafers.
Put in refrigerator overnight.
Add egg yolks, mix well.
Add chopped peaches and extract.
Beat egg whites stiff, and fold in.
Line cake pan with waxed paper, put a layer of wafers on bottom and sides, fill pan with alternate layers of mixture and wafers.
Put in refrigerator overnight.
Chef
