Peach Raspberry Sauce Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Interest GroupParty
Ingredients
| Raspberries package | 1 , Defrosted | |
| Cornstarch | 1 Tablespoon | |
| Peaches | 1 Cup (16 tbs), peeled | |
| Sweet wine or liqueur - 1 1/2 to 2 tablespoons | ||
Directions
MAKING:
1) Combine raspberry juice and cornstarch and mix well.
2) Add raspberries and stir them well.
3) Microwave the contents for about 2 1/2 to 4 minutes at high temperature, till the sauce thickens and starts to bubble (stir a couple of times during this process).
4) Add the peaches and sweet wine to this sauce and stir well.
SERVING:
5) Microwave again for about 30 seconds at high temperature and serve over ice cream.
1) Combine raspberry juice and cornstarch and mix well.
2) Add raspberries and stir them well.
3) Microwave the contents for about 2 1/2 to 4 minutes at high temperature, till the sauce thickens and starts to bubble (stir a couple of times during this process).
4) Add the peaches and sweet wine to this sauce and stir well.
SERVING:
5) Microwave again for about 30 seconds at high temperature and serve over ice cream.
Chef
