Peach Pudding Recipe
Summary
Preparation Time2 Hr 0 MinCooking Time5 Min
Ready In2 Hr 5 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| Canned peaches | 16 Ounce, undrained | |
| Unflavored gelatin | 1 Tablespoon | |
| Cold water | 1/4 Cup (16 tbs) |
Directions
MAKING
1.In the blender, put the peaches and blend to make a smooth paste.
2.Take a saucepan; put gelatin and cold water in it and mix.
3.Let the mixture stay for a minute so that the granules turn soft.
4.Put the gelatin mixture in blender and make a smooth paste.
SERVING
5.Serve in dessert cups after chilling.
1.In the blender, put the peaches and blend to make a smooth paste.
2.Take a saucepan; put gelatin and cold water in it and mix.
3.Let the mixture stay for a minute so that the granules turn soft.
4.Put the gelatin mixture in blender and make a smooth paste.
SERVING
5.Serve in dessert cups after chilling.
Chef
