Peach Pudding Recipe

Summary

CourseMethod
VegetarianMain Ingredient

Ingredients

 Peaches4 Medium, sliced
 Sugar3⁄4 Cup (12 tbs)
 Egg1
 Shortening2 Tablespoon
 Milk1⁄2 Cup (8 tbs)
 Flour1 Cup (16 tbs)
 Salt1 Pinch
 Baking powder1 Teaspoon
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1697 Calories from Fat 366

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 11.5 g57.3%

Trans Fat 3.9 g

Cholesterol 222.8 mg

Sodium 769.8 mg32.1%

Total Carbohydrates 314 g104.8%

Dietary Fiber 12.6 g50.5%

Sugars 208.9 g

Protein 28 g56.9%

Vitamin A 47.3% Vitamin C 67.8%

Calcium 58.1% Iron 49.4%

*Based on a 2000 Calorie diet

Directions

Butter a 9-inch glass pie plate.
Fill with sliced peaches.
Combine remaining ingredients and pour over peaches.
Bake at 350° for 30 minutes or until cake tester inserted in center of pudding comes out clean.
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