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Peach Pudding Recipe
|Orange jelly||200 Gram|
|Cold milk||1 1⁄2 Cup (24 tbs)|
|Sugar||1 Cup (16 tbs)|
|Whipped cream||1 Tablespoon|
|Glazed cherries||1 Cup (16 tbs)|
|Water||1 1⁄4 Cup (20 tbs)|
Serving size: Complete recipe
Calories 2165 Calories from Fat 168
% Daily Value*
Total Fat 19 g29%
Saturated Fat 10 g49.8%
Trans Fat 0 g
Cholesterol 55.3 mg
Sodium 461.4 mg19.2%
Total Carbohydrates 508 g169.2%
Dietary Fiber 18.9 g75.6%
Sugars 485.6 g
Protein 21 g41.9%
Vitamin A 74.3% Vitamin C 112.2%
Calcium 49.5% Iron 17%
*Based on a 2000 Calorie diet
Prepare syrup from sugar and water.
Place peach halves in boiling syrup.
Simmer for one minute.
Turn peaches once or twice while they are in syrup.
Drain when syrup is cold.
Again put remaining syrup on fire.
When it comes to boil, remove from heat.
Dissolve jelly in the syrup.
Chill to set in the refrigerator.
When partially set, beat jelly, add cold milk and beat again.
Pour in 1 inch deep dish.
Arrange peach halves on jelly with cut side up.
Place a big dab of whipped cream with a cherry on top on the centre of peach halves.