Peach Preserves Recipe

Peach Preserves make a delightful condiment. These sweetened fruit chunks make irrresistible toppings for desserts and meat. Try these Peach Preserves the way you want to and tell me if you like them.

Summary

Health IndexJust EnjoyCuisineAmerican
CourseSide DishMethodMicrowave
Main IngredientFruitsInterest GroupEveryday

Ingredients

 
4 medium peaches, peeled and cut in pieces (about 4 cups)
 
6 cups sugar
 
1/4 cup lemon juice
 
1 package (3 ounces) liquid fruit pectin

Directions

1. Mix peaches, sugar and lemon juice in a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 14 minutes at High, or until peaches are soft and sugar is dissolved; stir every 3 minutes. (Mixture should boil at least 1 minute.)
2. Remove from oven and stir in liquid pectin. Let stand uncovered 10 minutes. Stir to distribute fruit. Pour preserves into hot sterilized jars; cover. Cool. Store in refrigerator.

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