Peach Preserve Cake Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Butter/Margarine1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Peach preserves1⁄2 Cup (8 tbs)
 Eggs2
 Sifted all purpose flour2 Cup (32 tbs)
 Baking powder2 Teaspoon
 Soda1⁄4 Teaspoon
 Salt1 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Grated orange peel1 Teaspoon
 Orange juice1⁄2 Cup (8 tbs)
 Peach frosting1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3613 Calories from Fat 1090

% Daily Value*

Total Fat 123 g189.9%

Saturated Fat 64.9 g324.4%

Trans Fat 0 g

Cholesterol 664.9 mg

Sodium 3449 mg143.7%

Total Carbohydrates 597 g199.1%

Dietary Fiber 8.9 g35.5%

Sugars 385 g

Protein 40 g80.8%

Vitamin A 71.5% Vitamin C 114.8%

Calcium 90.7% Iron 85%

*Based on a 2000 Calorie diet

Directions

Cream first 3 ingredients thoroughly.
Add eggs; beat till fluffy.
Sift together dry ingredients.
Add to creamed mixture alternately with the combined orange peel, juice, and 1/4, cup water; beat after each addition.
Bake in greased and lightly floured 13x9x2-inch pan at 350° about 35 minutes or till done.
Cool.
Frost top with Peach Frosting: Cream 1/4 CUP butter with 1/3 cup peach preserves.
Gradually add 2 cups sifted confectioners' sugar; beat frosting till light and fluffy.
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