Peach Posies Recipe

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexAverageServings3
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Peach16 Ounce, sliced (1 Can)
 Canned peaches16 Ounce, sliced (1 Can)
 Cream cheese3 Ounce, softened (1 Package)
 Confectioners sugar1⁄4 Cup (4 tbs), sifted
 Can8 Ounce
 Date nut roll8 Ounce (1 Can)
 Maraschino cherries2 Tablespoon, chopped

Nutrition Facts

Serving size

Calories 212 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 31.2 mg

Sodium 91.4 mg3.8%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.6 g10.4%

Sugars 27.1 g

Protein 3 g6.2%

Vitamin A 17.1% Vitamin C 16.6%

Calcium 4.2% Iron 2.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Drain peaches and reserve about 2 teaspoons of syrup.
2. Take a small bowl and mix reserved peach syrup and softened cream cheese.
3. Add confectioners' sugar and blend well.
4. Slice the date-nut roll in 6 pieces.

SERVING
5. In a serving dish, place peach slices on each cake slice
6. Add cream cheese mixture and garnish with chopped cherries.
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